Starch

Starch is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as energy storage.It is the most common carbohydrate in human diets and is contained in large amounts in staple foods like Potatoes, Maize (Corn), Rice, and Cassava.

We manufacture and export different kinds of Edible & Drilling Starches (Potato Starch, Corn / Maize Starch).